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Tres Leches Cake with Mango & Goat’s Milk Ice Cream
Recipes
By Pastry Chef Lauren Resler, Empellón, New York City
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Shad Roe Wrapped in Benton’s Bacon with Wild Alabama Watercress, Sweet Pe...
Recipes
By Chef/Owner Christopher Hastings, Hot and Hot Fish Club, Birmingham, Alabama
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Pickled Salmon
Recipes
By Executive Chef Henning Stordal, Restaurant Stefan, Hotel Stefan, Oslo
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Braised Lamb Shanks with Carrots, Allium & Firelit Coffee Liqueur
Recipes
By executive chef Kim Alter, Haven, Oakland, California
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Sea Urchin, Mussel Frost, Ice Plant, Cucumber & Purple Potatoes
Recipes
By chef de cuisine Justin Cogley, Aubergine, L’Auberge Carmel, Carmel-by-the-Sea, California
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Berkshire Pork Cheeks, Roasted Kabocha Squash, Brussels Sprouts & Honey Gla...
Recipes
By executive chef Jeff Harris, Bolsa & Bolsa Mercado, Dallas
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Chocolate, Armagnac, Caramel & Ginger
Recipes
By pastry chef Aya Fukai, RIA, Waldorf Astoria Chicago
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Foie Gras, Almond, Amaretto & Espresso
Recipes
By chef Danny Grant, RIA, Waldorf Astoria Hotel Chicago
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Wild Mushroom, Heirloom Potato & Escarole Stew
Recipes
By executive chef Lizzie Binder, Bar Bambino, San Francisco
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Sage Funnel Cake with Foie Gras & Butternut Squash Ice Cream
Recipes
By chef/owner Bryce Gilmore, Barley Swine, Austin, Texas
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Pressure-Cooked Oxtail Báhn Mì Sandwich with Coriander Pickled Carrots, P...
Recipes
By Brian McCracken and Dana Tough, Spur Gastropub, Tavern Law & The Coterie Room, Seattle
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Mandarin Oxtails
Recipes
Adapted from The Seventh Daughter: My Culinary Journey from Beijing to San Francisco by Cecilia Chaing with Lisa Weiss
