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Point of View
Kitchen Features
For the multiuse dining spaces known as 42 atop The Ritz-Carlton Westchester, chef Anthony Goncalves created separate—but connected—work areas....
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Delights from Turkey
Kitchen Features
Early last October an invitation from Engin Akin to attend an Iftar feast at her home on the Bosporus strait led me to set off for Istanbul with my...
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Coup de Gras
Kitchen Features
After working both coasts, a fashion plate French chef tailors his dream fish restaurant in the Midwest's Carnivore City. Beverly Stephen reports.<...
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The Best of Both Worlds
Kitchen Features
Let's talk about brunch. Is it breakfast with Bloody Marys? Is it lunch with pancakes and French toast? A way to skip a meal or a chance to overeat...
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Talk About Breakthroughs!
Kitchen Features
Yes, time marches on, but who could have envisioned how much technology and equipment advances over the last 20 years rearranged everything from fo...
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The Plaza Reborn
Kitchen Features
With a kitchen rivaling the size of a football field and its very own dedicated caterer, a grande dame is once again the it girl. Irene Sax reports...
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Coming Full Circle
Kitchen Features
At Table 10 in Las Vegas Emeril brings diners into the action just as he and his staff got up close and personal at his earliest restaurant in New ...
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Cold Climate Cool
Kitchen Features
In the style known as Scandinavian modern, now the object of desire of hip collectors and Nordic restaurant designers, form follows function--and c...
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Greennovations
Kitchen Features
This year's KI Awards honor an unprecedented 25 innovations. Entrants were judged on such criteria as food safety, labor savings, sustainability, a...
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Under the Big Top
Kitchen Features
With so many dining sideshows and whisks to juggle at their just unwrapped Maia in suburban Philly, the brothers Patrick and Terence Feury boot up ...
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My Favorite Gear April 2008
Kitchen Features
Chefs across the country declare that size does matter when it comes to many of their favorite kitchen tools and equipment. Bigger isn't always bet...
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Shore Leave
Kitchen Features
Still known for his fabulous fish, chef Ed Brown is gleefully embracing meat as well as he heads out on his own. Irene Sax reports.
