-
Ask Dr. Knützenboltz November 2006
Kitchen Features
Dear Dr. K: Just asking, but does the kitchen equipment make the menu or vice versa? The chicken or the egg?
-
Guy Walks up to a Slot Machine...
Kitchen Features
The points of difference between Restaurant Guy Savoy in Paris and Restaurant Guy Savoy in Las Vegas are legion, even multitudinous. But one varian...
-
King Hong Kong
Kitchen Features
Hong Kong just cannot get enough of the French. Every day the small French culinary beachhead, already well entrenched, grows wider, and the discip...
-
Over Rome in a Barrel
Kitchen Features
An all-electric kitchen in a 2,000 year old cistern lays the foundation for a new chapter in the history of one of Rome's best views.
-
Le Cirque's High-Wire Act 3
Kitchen Features
Willing to brave the whirl of tricky social currents once again, Sirio Maccioni raises the curtain on his third New York City version of Le Cirque....
-
Tocqueville Tops Itself
Kitchen Features
A New Age mom and pop grows up with an unwavering sense of elegance and style. Laura Stanley reports on the painstaking transformation.
-
What About This?
Kitchen Features
Hervé This, the internationally famous French scientist, author, and food personality, is the world's leading promoter of the term "molecular gast...
-
My Favorite Gear May 2006
Kitchen Features
Big or small, plain or fancy, there are some things chefs can't cook without. Merrill Shindler goes into their kitchens to find out what they are, ...
-
The Two Chocolatiers
Kitchen Features
Heralded pastry chefs Thomas Haas and Jacques Torres made bold moves away from the big-time restaurant world to become thriving chocolate makers. A...
-
Walk on the Safe Side
Kitchen Features
Fish and seafood are taking center stage in more and more restaurants, from dramatic tank and raw bar displays to arresting presentations on the pl...
-
Old Flames
Kitchen Features
With the help of a 75 year old barbecue pit, a young chef keeps the fire of his imagination burning.
-
My Favorite Gear November 2005
Kitchen Features
Equipment Suckers for good looks, versatility, and smart design, chefs agree that nothin' spells lovin' like a well-built oven.
