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  • Merrie Olde Heston

    Kitchen Features

    Employing culinary technology to reconfigure centuries-old English dishes with a modern sensibility, the ever-clever, always-witty Heston Blumentha...

  • Naughty Destination, Nice Kitchens

    Kitchen Features

    The marketing may be risqué, but the well equipped kitchens at The Cosmopolitan suggest a serious food destination.

  • Beauty and the Feast

    Tabletop

    Let your banquet business showcase your f&b flair. Offered here are an array of place settings, buffet pieces, and serveware, which have been p...

  • No Sweat

    Kitchen Features

    I always wanted to be a cook, to work in a kitchen so I could indulge my curiosity about how food works, how a sauce thickens, what affects flavor,...

  • Chic Sleek Practical

    Kitchen Features

    Five top kitchen designers zero in on the whys and wherefores of their latest projects. Merrill Shindler looks beyond the blueprints.

  • The Prince of Pastry

    Kitchen Features

    François Payard is a big man in every sense. He's got the heft of an NFL nose tackle, the noble tête and mane of a Napoleon, the piercing blue ey...

  • My Favorite Gear November 2010

    Kitchen Features

    At his two Philadelphia restaurants, the regionally inclined MidAtlantic and fine dining R2L, chef/parther Daniel Stern pinpoints the workhorses th...

  • Sheer Sophistication

    Tabletop

    The timeless styling of the latest glass, silverware, and holloware collections signals a focus on versatility, affordability, and durability. Phot...

  • First Flight

    Kitchen Features

    Tucked away behind massive iron gates, past a serene garden courtyard dotted with Japanese maple trees and a profusion of flowering vines, the rest...

  • All Steamed Up

    Kitchen Features

    Some speculate that steaming is the oldest cooking technique, carried out over hot springs, and although there's no way to know if this theory is t...

  • Grazing the Roof

    Kitchen Features

    If you want to hit a home run in Chicago, it's hard to go wrong with a rooftop bar and an Italian restaurant.

  • Fresh Arrivals

    Tabletop

    With the advent of spring, Lois Bloom and Patricia Boyer forage for the latest chinaware releases. Photos by Alexandra Grablewski. Styling by Penel...

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