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  • Waste Not, Want Not

    Kitchen Features

    Lean and green seems to be the marching motto for manufacturers this year, if the 18 recipients of the 2009 National Restaurant Association Kitchen...

  • Design '09: The Gleam Scene

    Tabletop

    Lois Bloom and Patricia Boyer take a shine to some recent releases in holloware, silver, and glass. Photos by Ryan Cooley. Styling by Sharon Ryan. ...

  • In the Dark About Eco-Gear?

    Kitchen Features

    Making intelligent purchasing decisions in tough times involves calculating total cost of ownership plus environmental considerations.

  • Freshly Hatched

    Tabletop

    Lois Bloom and Patricia Boyer rise early to gather the best of manufacturers' new designs. Photos by Jeff Harris. Styling by Alison Scherr.

  • Paris in L.A.

    Kitchen Features

    A French master chef brings the spirit of La Coupole to the beach. Merrill Schindler reports.

  • High-Water Marks

    Tabletop

    Lois Bloom and Patricia Boyer beachcomb for manufacturer's best-selling table wares.

  • Artisanship Freshly Baked

    Kitchen Features

    At wit's end trying to keep up with production and logistics for three jamming locations of her Macrina Bakery & Cafe, Leslie Mackie streamline...

  • My Favorite Gear Jan/Feb 2009

    Kitchen Features

    No matter how capable the chefs, to acheive dependably consistent results they often need more than their own two hands. Which is why they rely on ...

  • Point of View

    Kitchen Features

    For the multiuse dining spaces known as 42 atop The Ritz-Carlton Westchester, chef Anthony Goncalves created separate—but connected—work areas....

  • Cafe Society

    Tabletop

    Lois Bloom and Patricia Boyer show how conversation sparking accoutrements can stimulate coffee and tea drinkers. Photos by William Brinson.

  • Delights from Turkey

    Kitchen Features

    Early last October an invitation from Engin Akin to attend an Iftar feast at her home on the Bosporus strait led me to set off for Istanbul with my...

  • Coup de Gras

    Kitchen Features

    After working both coasts, a fashion plate French chef tailors his dream fish restaurant in the Midwest's Carnivore City. Beverly Stephen reports.<...

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