Aug. 1–3 Eat Drink SF 2014 (formerly known as SF Chefs)
Aug. 2–4 Farm to Table Int’l Symposium (F2Ti)
The Pros Sour ales are soaring in popularity, especially among brewers, but these puckery beers present a cheese-pairing challenge.
Recipes Chef Dan Kluger, New York City
Silver Spoon Food Arts presents the July/August 2014 Silver Spoon Award for sterling performance to Rajat Parr, who despite growing up in a non–wine drinking cul...
Bar and Cellar New wine releases
Interviews Interview with the chef/owner of Aumbry in Prestwich, Manchester, United Kingdom
The Pros Service consultant Eric Weiss continues the discussion from June's "Service Station: To Sell or Not To Sell" by discussing the most effective means to...